Wednesday, January 24, 2018

PANCITERIA LIDO COCINA TSINA

Panciteria Lido started out as a small eatery in Binondo Manila by a chinese chef, Mr. Lido way back since 1936. Up to now, it still has the same taste especially, for it’s famous Pugon Roasted Asado. It’s Panciteria Lido’s 70 years old secret recipe.

PANCITERIA LIDO COCINA TSINA

We tried some of their best dishes like Beef Sotanghon in Hot Pot, 16 Spices Shantung Pork, Steamed Pork Ribs and Lido Fried Rice that complements any dishes. Watermelon Shake is also perfect for this summer that’s why never failed to try it.

PANCITERIA LIDO COCINA TSINA

PANCITERIA LIDO COCINA TSINA

PANCITERIA LIDO COCINA TSINA

I love all the food and ambience. It feels like home. 

Source: macoypagong.wordpress.com

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